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Tasting Room Open Daily 12 - 8 PM • 111 E. Oak St Suite 1E Bozeman, MT 59715

Boss Cooler

  • 1.5 – 2.0 Oz Boss Tweed
  • 2 – 3 Cucumber Slices
  • 8 Cilantro leaves
  • 2 x ¼ inch slices of Jalapeño
  • ½ Oz Lime
  • ½ Oz Simple

Muddle cucumber, cilantro & Chili in cocktail shaker, add other ingredients, shake and strain into Collins glass over fresh ice.

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