- 1.5 Oz Cucumber Infused Gin
- ½ Oz Basil Simple
- ¾ Oz Lemon
- Top with Soda Water
Take 2 bottles of Gin, and 4-5 cucumbers sliced in half. Allow to infuse 4-5 days. Garnish cocktail with Lemon Wedge and Basil Leaf.
Tasting Room Open Daily 12 - 8 PM • 111 E. Oak St Suite 1E Bozeman, MT 59715