Tasting Room Open Daily 12 - 8 PM • 111 E. Oak St Suite 1E Bozeman, MT 59715

Green Tea Mojito (add huckleberries for a twist on the classic)

1.5 – 2 Oz Ramsdell’s Parrot White Beet Rum

½ Oz Fresh Lime

½ Oz Simple Syrup

3 Sprigs Fresh Mint

Brewed Green Tea


– Muddle syrup and mint. Add rum followed by ice. Top with tea and lime. Stir gently and garnish with mint leaf or lime wedge.

Comments are closed.