1.5 – 2 Oz Ramsdell’s Parrot White Beet Rum
½ Oz Fresh Lime
½ Oz Simple Syrup
3 Sprigs Fresh Mint
Brewed Green Tea
– Muddle syrup and mint. Add rum followed by ice. Top with tea and lime. Stir gently and garnish with mint leaf or lime wedge.
Tasting Room Open Daily 12 - 8 PM • 111 E. Oak St Suite 1E Bozeman, MT 59715