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Tasting Room Open Daily 12 - 8 PM • 111 E. Oak St Suite 1E Bozeman, MT 59715

The Wildrye Sazerac

  • 1 Oz Five Drops Bourbon
  • ¾ Oz Brown Sugar Syrup
  • 1 Dash Wormwood bitters
  • 2 Dash Angostura bitters
  • 3 Dash Peychauds bitters

Fill cocktail glass with ice. Add brown sugar syrup and all bitters. Pour Bourbon Over top. Stir garnish with a cherry, add flamed orange twist.

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